ONE DOZEN  OF OUR MOST POPULAR PASTY
Order a 12-pack of our Original 12 oz Beef Pasty - Classic (beef, potato, onion and rutabagas seasoned and wrapped in our signature tender, flaky crust)
Order 1 pack and we'll send you 12 pasties, order 2 packs and we'll send 24 pasties!
love these pasties
Posted by Unknown on 6th Feb 2018
we love the pasties living in texas we miss them eat them every time we go back to mi
Absolute Best Pasties
Posted by Unknown on 25th Dec 2017
We’re from Michigan and miss these pasties so much that when we moved to Mississippi, we started ordering them. We always have them in the freezer. Thank you. They are the best.
Posted by Unknown on 21st Dec 2017
I sent them as a gift
and they loved them
A Welcome Taste of the UP in KY
Posted by Tom and Mary Pierson on 20th Dec 2017
It is becoming a yearly Christmas tradition to buy a dozen to share with our fellow yooper neighbor who graduated from MTU.
Brings back memories
Posted by Unknown on 20th Nov 2017
Just like my grandmother (an Italian immigrant who raised her family in Ishpeming, MI) used to make!
Posted by Sallie Hart on 1st Nov 2017
We had these tonight for dinner and I think you could hear the yumminess through the neighborhood! My Great Grandparents are from Calumet, My Grandfather grew up in Calumet and it was a staple in there diet! We have gotten together and made home made years ago but it is not something i do on my own. This was absolutely the best!! Thank you!
great gift idea
Posted by email@example.com on 30th Oct 2017
A friends had commented how much he missed MI pasties so I sent them south. They arrived completely frozen and looked delicious. He sent a picture for me.
Grear quality and service
Posted by James on 1st Aug 2017
My dad grew up in Muskegon, MI and loves these pasties. He was visiting my family in NY from FL and I thought it would be a great surprise. He loved it. In addition to that, Lawry's made sure that I didn't overpay for shipping and that it got here in time! Thank you.
Memories of Aunt Laura.
Posted by George Kemp on 24th Jul 2017
Background: My father - Raymond Kemp - was born (1907) and raised in Ishpeming. My Aunt Laura - wife of Jim Kemp - was the go-to-person when it came to making pasties. (We're taking 60+ years ago now with suet crust, rutabagas, and the whole bit.) Times change. Recipes are tweaked. But your pasties brought back to me the delicious memories of those my Aunt Laura made. Thank you. Thank you so much.
Posted by Unknown on 7th Jun 2017
These were not bad - good flavor, good crust. I've had better. Need more packing ice - the ones at the top of the shipping box were completely thawed out and only the ones in the bottom of the shipping box were frozen -